Free Radicals (Cellular Oxidation) Another of The Four Basic Causes of All Diseases

Oxidation (Free Radicals) and its Affect on Your Health
Dr Peggy Parker, Dr of Biologic Medicine

Oxidation occurs when elements or materials are exposed to free radicals in the environment. We have all seen examples of this in nature.

• Metals Rust
• Plants Wilt then Decay
• Proteins Putrefy
• Oils get Sticky and Rancid

The actual process of oxidation occurs when free radicals scavenge these materials for electron donors. So let’s take a small detour here to understand how free radicals are created.

• Free radicals are created when an atom or a molecule looses 1 or more electrons producing an instability in the overall electrical charge of that atom or molecule.

•Free radicals are the normal by-products of chemical chain reactions
as well as mechanical processes. So things like manufacturing
processes, engines running, burning wastes, producing electricity and
burning fossil fuels are a few of the ways that free radicals are
produced in our environment every day.

• Free radicals are also produced in our cells as by-products of cellular
respiration on a continual basis.

• Free radicals multiply rapidly the longer food is stored before it is
consumed.

Worry and negative thoughts can also produce free radicals.

Once these free radicals have been produced they begin to wreck havoc on our bodies. Each free radical that we ingest through the air we breathe, the water we drink and the food we eat can result in damage to our cells. Let me explain how this happens.

• These unstable free radicals seek stability. The only way for them to
become stable once again is to “recapture” their missing electrons.

• This is accomplished by scavenging electrons from healthy tissues in
the body.

• As electrons are scavenged from body tissues those tissues become
unstable and begin to either break down or mutate.

• These unstable or mutated tissues contain more free radicals and they begin to scavenge more electrons from surrounding tissues.
Eventually this can lead to a major change in the tissue as this
destruction continues. In fact, this is the process that is responsible for all diseases.

When you consider that our bodies are all made from basic minerals, plant matter, proteins and fats, as these substances begin to oxidize they begin to rust, rot, decay and go rancid. This is the systematic destruction of the body.

This destruction creates a biological aging of the body that is evident
through a microscope as well as the naked eye. This destruction of
oxidation results in wrinkles, degeneration of our bones, muscles, organ and glandular systems, a weakening of cellular membranes and a loss of vital energy. It ultimately leads to diseases and eventually death.

Halting or Reversing the Destruction of Oxidation
Anti-oxidants are electron donors that counteract the destruction of
oxidation. The greater our intake of both simple and complex anti-oxidants the faster this destruction is slowed or stopped altogether.

Vitamins A, C & E have long been extolled for their high levels of antioxidants. Super foods like blueberries, goji berries, acai berries, kale, algae and seaweeds are now in the health news regularly because of their A, C & E contents. These nutrients are very complex and carry molecular weights that vary between 150 microns for A, 176 microns for C and 153 microns for E.

Ionized water is also a powerful antioxidant, in fact, it is probably the most powerful antioxidant you an safely take. The anti-oxidant potential of water can be measured in millivolts (mV) with an Oxidation-Reduction Potential Meter.

The higher the positive meter reading the greater the oxidation potential it carries, the more potential to damange your body. The higher the negative meter reading the greater the reduction or anti-oxidant potential it carries.

In very simple terms Oxidation-Reduction Potential is the potential of a fluid to either increase oxidation or reduce oxidation.

Within the cells (especially in the mitochondria) it is essential to have a high number of negatively charged electrons (electron donors). This condition sets the stage for 2 very important functions, optimal production of energy on a cellular level and neutralization of free radicals produced through normal cellular respiration. Conversely, a high number of positively charged ions (free radicals) create a very undesirable condition known as oxidation which results in cellular destruction.

Human bodies are composed of roughly 70-100 trillion cells which are
primarily water – up to 98% depending on the function of the cell. So it only stands to reason that the water we consume is the water that makes up those cells.

Surprisingly, water can be one of the most corrosive substances that we ingest every day, yet it is absolutely essential for life.

Below is a chart outlining the oxidative values of typical water sources available throughout the US.

Water Type or Source MilliVolt Reading Rate of Corrosion
Tap* +576 High
Steam Distilled +755 Extremely High
Pur Filter* +588 High
Britta Filter* +622 Very High
Carbon Filter* +596 Very High
Softened +791 Extremely High
Aquafina by Pepsi +542 High
Dasani by Coke +521 High
Fanta +613 Very High
Evian +404 High
Perrier +457 High
Propel Fitness Water +656 Very High

*This is an average of the values gathered from source waters in cities across the US – Dallas, Los Angeles, New York City, Santa Fe, Seattle and Spokane. Bottled water readings vary from one bottling run to the next. These are the lowest readings measured over a 3 year period.

Water Type or Source MilliVolt Reading Rate of Anti-Oxidants

Now, lets look at Ionizing Alkaline Water. It carries the highest anti-oxidant potential delivered in a simple molecular structure carrying the very low molecular weight of 18 microns.

Ionized Alkaline Water -483 Extremely High

While plain tap water can treat or even cure diseases, it does not give you any protection against free radicals. In order to get the highest protection against free radical oxidation, you have to use ionized alkaline water.

For more information on ionic alkaline water
call Bill Young, Nutritional Therapy Coach 646-961-3818